• <nav id="keucu"></nav>
  • <nav id="keucu"><nav id="keucu"></nav></nav>
  • <nav id="keucu"></nav>
    <nav id="keucu"><strong id="keucu"></strong></nav>
    <menu id="keucu"></menu>
  • PRODUCT

    Glucose production line

    HOME > PRODUCT

    Boiling sugar and crystallization system

    • PromulgatoYunhao
    • Time2017-11-17
    • Click

       After fine filtration, the material is pumped into the storage tank, the materials crystallized in four vacuum tank. The material is added to the boiling sugar tank about 1/3 volume, at a certain degree of vacuum and temperature, It is condensed to the crystallization point, adding a certain amount of crystal seeds, controlling a certain degree of supersaturation, so that the crystal growth, the filtered glucose syrup is automatically added according to a certain proportion, to maintain a certain concentration of crystal production. When the full liquid level is reached, the feed is stopped, after the final boiling massecuite is put into the feed tank after centrifuge.

    <֩>| <֩>| <֩>| <֩>| <֩>| <֩>| <֩>| <֩>| <֩>| <֩>| <֩>| <֩>| <֩>| <֩>| <֩>| <֩>| <֩>| <֩>| <֩>| <֩>| <֩>| <֩>| <֩>| <֩>| <֩>| <֩>| <֩>| <֩>| <֩>| <֩>| <֩>| <֩>| <֩>| <֩>| <֩>| <֩>| <֩>| <֩>| <֩>| <֩>| <֩>| <ı> <ı> <ı> <ı> <ı> <ı>